SOUPS
Harira $5
Traditional Moroccan vegetarian soup with lentils, garbanzo beans and fresh herbs in a tomato broth.
Sopa de La Casa $7
Traditional Spanish white bean soup with ham and chorizo.
*Sopa del Mar $11
Seafood soup with mussels, shrimps, scallops and fresh fish in a saffron broth.
SALADS
Ensalata de Espinaca $6
Warm spinach tossed in balsamic dressing with cucumbers, currants, tomatoes and roasted almonds.
Ensalata del Matador $7
Mixed greens tossed in orange vinaigrette with Manchego cheese, mandarin oranges, sliced apples and cucumbers.
Ensalata de queso de Cabra $8
Mixed greens tossed in balsamic vinaigrette with baked goat cheese croutons, diced bell peppers and hazelnuts.
*Ensalata de Congrejo $10
Mixed greens tossed in olive oil vinaigrette with jumbo crabmeat, tomatoes, cucumbers and currants.
COLD TAPAS
Zitounes $5
Marinated olives in Moroccan herbs.
Alcachofas Marinadas $5
Marinated artichokes in garlic and vinegar.
Tchoutchouka $6
Traditional Moroccan tomato and sweet peppers dip, served with pita bread.
*Casablanca Anchovies $10
Marinated fresh anchovies imported from Morocco.
*Carpaccio de Buey $10
Beef tenderloin Carpaccio.
Plato de Embutidos $12
Combination plate of sliced ham and dried sausages.
El plato de Quesos $13
Combination plate of three different Spanish cheeses.
*Dúo deCeviche $14
La casa famous fresh salmon and ahi tuna tartar.
HOT TAPAS
Patatas bravas $5
Traditional Spanish potatoes in a spicy tomato sauce.
Tortilla de Patatas $5
Classical Spanish potato and onion omelet topped with aioli.
Empanadas de La Casa $6
Empanadas filled with goat cheese, spinach and caramelized onions.
Croquetas de Verduras $7
Vegetable croquettes topped with balsamic reduction.
Breouatte
Traditional Moroccan crispy rolls served with a spicy teriyaki sauce:
- Vegetable $5
- Chicken $6
- Beef $7
- Shrimp $7
Kebda Marrachech $8
Sauteed calf liver with Moroccan spices.
Manchego queso horneado $8
Baked Manchego cheese with a tomato dipping.
Caracoles con aioli $8
Baked snails in aioli sauce.
*Gambas al Ajillio $9
Sauteed shrimps in a garlic white wine sauce.
*Chorizo de Crianza $8
Chorizo and potatoes in a red wine shallot reduction.
*Calamari Salteada $8
Sautéed calamari in olive oil and lemon juice.
Fondue de Mariscos $8
Shrimp and scallops garlic fondue served with pita bread.
Lleno Champinones con Congrejo $8
Stuffed mushrooms with crabmeat, topped with aioli wine sauce.
*Tortitas del Cangrejo $9
Pan seared Crab cake with spicy mango salsa.
*Mejillones del Pedro $9
Mussels in a garlic white wine sauce.
Calamares en una salsa picante de tomato de ajo $9
Calamari in a spicy garlic tomato sauce.
*Pulpo a la Plancha $12
Sauteed octopus in a garlic olive oil paprika sauce.
*Casablanca Sardines $13
Baked whole sardines in Chermoula sauce.
SPECIALS
Dip me-dip me $6
Eggplant dip served with pita bread
Salmon carpacio $8
Carpacio of Salmon with capers, onions, Olive oil and lemon juice
Calamares Fritos $9
Fried calamari served with aioli sauce
Gambas a la plancha $9
Sautéed jumbo shrimp in a spicy red pepper chili sauce
La casa vol-au-vent $9
Sautéed mushrooms served in a puff pastry
Gambas tempura $10
Shrimp tempura served with a mango sauce
Chicken tagine $17
Traditional Moroccan casserole with chicken, Potatoes and calamata olives
Costillas de cabra $18
Goat chop with a jus of thyme served with Sundries tomato couscous
ENTREES
*Pastilla $17
Traditional Moroccan baked dish with chicken, onions, eggs, roasted almonds and herbs, wrapped in phillo dough then topped with sugar and cinnamon.
Vegterian Couscous $17
Traditional Moroccan couscous with steamed vegetables and garbanzo beans.
*Moroccan Kababs $17
Combination plate of beef tenderloin, lamb, and chicken skewers.
*Salmon Tagine $18
Baked salmon filet in Chermoula sauce, served with carrots and potatoes.
*Chicken Couscous $18
Traditional Moroccan couscous with chicken, caramelized onions and raisins.
*Tres Vieiras $19
Sautéed Sea Scallops in three different sauces, served with warm spinach.
Paella de Verduras (serving 2 to 3) $20
Traditional Spanish saffron rice dish with zucchini, squash, eggplant, peas, artichokes hearts and bell peppers.
*Lamb Tagine $22
Traditional Moroccan casserole with lamb chops, green beans and carrots.
*Royal Couscous $25
Traditional Moroccan couscous with lamb, chicken, topped with steamed vegetables and garbanzo beans.
*Paella Valenciana (serving 2 to 3) $27
Traditional Spanish saffron rice dish with chicken, chorizo, clams, mussels, shrimps, scallops, calamari and fresh fish.
Chermoula Sauce
Olive oil, shallots garlic, paprika,
lemon juice and parsley.
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY OR SEAFOOD MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
POSTRES/DESSERTS
Flan Espanola $6
Traditional Spanish flan.
Empanada de Manzana $7
Fresh apple empanada topped with vanilla ice cream and caramel sauce.
Profiteroles $8
Pastry filled with vanilla ice cream and topped with chocolate sauce and roasted almonds.
Crème Brulee $8
Vanilla and cinnamon crème brulee.
Chocolate Delicado $9
Baked chocolate cakes with a liquid chocolate center and served with a scoop of vanilla ice cream.
Ask about our famous Moroccan fresh mint tea
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5884 Ellsworth Ave Pittsburgh, PA 15232 t: 412. 441.3090
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